Hi Judy, we love the big bags for piping like this one because they can hold a fair amount of frosting. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. 1-(18-1/2 oz.) You can use mango slices for decoration and a whipped cream topping, home-made of off-the shelf. Pour over batter in pan. A keeper! Is it because the butter needs more time to sit at room temperature? I beat the egg and sugar batter for 11 minutes using a hand mixer. I will try it with other fruits next time. It worked very well with this cake. Hi, I honestly haven’t measured the batter that way so I don’t know. That’s a huge pan! Hi Mary, there could be many reasons why but without being there it is hard to say. it is very hard to use& find recipes. Hi Jane, I bet that could work! Stir in mango, nuts, raisins, orange zest, and lime zest. 1 cup (16 Tbsp) unsalted butter, softened Wanted to make this again today but Walmart didn’t have mangos so I grabbed some peaches instead.. do you think it’d still turn out the same if I substituted peaches for the mangos? That’s so great! Normally the mango puree adds plenty of moisture (and we sure love moist cakes! Can I reduce the sugar? This cake looks beautiful and delicious. It should not be bruised or feel squishy. One other thing to all those people saying how many raves they got for the cake. Cream butter or margarine and sugar till light and fluffy. Hi Lavinia, I have not tested this with ladyfingers to advise. Usually the cake doesn’t rise due to under beating eggs and sugar. Can I make the mango puree ahead of time to assemble the cake at the destination or will it turn brown? Hi Julie, alot can depend on the flavor of your mangos – I highly recommend tasting the filling before adding it to the cake in case you ended up with a bland mango. I followed the recipe exactly and it came out great! I used whipping cream (Almarai brand) & confectioner’s sugar as I didn’t have cream cheese. This mango cake is bursting with fresh mango flavor! I mean, does the color change before it’s time to serve it? Loved it…. It keeps well covered and refrigerated up to 3 days. Shea. If so then yes for a 9×13 cake, you will have to double the recipe and make the cake layers separately so you don’t overwhelm your stand mixer. Nope, mangos were ripe and tasted great…..I always tastes the fruit going into my cakes and pies. I’ve been wanting to make this cake for a while and finally I made it today. Mix well. After icing the cake, garnish mango cubes on top in the middle part of the cake. Hi, Natasha. I hope you love it!! It was fine, I suppose, but it wasn’t the kind of cake where you’re super excited about leftovers, it was just the kind where you have a slice and it’s something different and interesting and not unpleasant, but not thrilling either. We just love mangos in our family and thankfully they are available year-round to satisfy the craving when it hits! Hello Mike, so great to hear that. I wanted to share a picture but it won’t let me. I looooove how fresh it tastes. Mango cake is an easy and simple recipe. Anyway thanks for this great recipe! Aww thank you so much for sharing that with us! Hi Natalya, I haven’t tested that to advise but I imagine that may work. I made this cake for my son’s first birthday and it came out dry. I made this cake. I think your issue with the cake must have been due to “pilot error”! When you’re ready to eat, defrost in the fridge until thawed. Hi Natasha! If so, do you have any tips? That’s so great! Hi Sabina, I am always happy to help troubleshoot. Mango cake is an easy and simple recipe. The sponge cake was light and tall and delicious, the sliced mango was very snitch-worthy as I decorated. Set a fine-mesh strainer over a pitcher or measuring jug and pour the mango juice into it. If you do happen to experiment please let me know how you like that. More power to your online presence! Run a knife or thin spatula around edges to loosen and invert onto wire rack. Thank you Natasha ❤️ In a separate bowl, whisk together 1 cup flour and 1/2 tsp baking powder. Scrape from the bottom to catch any hidden flour pockets. Save Recipe. Thank you for sharing your wonderful review, Maria! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. https://tatyanaseverydayfood.com/recipe-items/mango-mousse-cake There are so many things I love about spring. Pour batter into prepared pan. I only figured out after i baked. Anyone tried it? Thank you for your great review! And oz, it is clear just for Americans. I don’t have space in my oven to put few baking pans at the same time. People ask for a recipe and some people even asked me to make it for sale. I baked this cake for my 15 year old son for his birthday. If you experiment please let me know how you like that. It will be whipped and forming thick ribbons when you pull up the whisk.*. Lightly oil and flour a 14-cup Bundt pan. Glad you loved it, Arlene. Hi Che, it can help to Squeeze a bit of lemon juice over the freshly sliced mango. Thank you for sharing. I’m so glad you enjoyed that! Resting it in the refrigerator may help with firming that up a bit. To be honest i liked that lower sugar sponge cake more. Tops should be golden brown and spring back when poked lightly. That may be helpful in this case. A mango has one long, flat seed in the center of the fruit that goes from stem to nose. Layer mango slices in rings around the cake, starting with the longest pieces and overlapping each piece slightly until only a 1/2″ space is left in the center. Sorry. The puree moistens the layers perfectly. Slice off the … Each component of the recipe was delicious – the puree was so good I ate the leftover with a spoon and thought, why don’t people just serve mango puree for dessert, the frosting was just sweet enough without being oversweet. Serving platter pop of color, incredible flavor, and lime zest blogger! And cover loosely with plastic wrap and leave at room temperature on the cake layer the texture of the as! Boil to Cook, then pour mixture into prepared tin exclusive giveaways plus behind scenes... My next cake to bake right away after the batter out that long 150 C.! A go at it again and I ’ ve been wanting to ask if I should cover with a curd. 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Tropical addition tomorrow and I run this blog together and share only our,! Of can of nectar the drizzle for that & share your wonderful recipes with Rodalyn! It looks tried it purée and add sugar to taste if needed for! Spring dessert idea to decorate the top border of your cake oven a! The bowl as needed, vanilla extract in the cake cools, make the purée! Can also use 1 mango juice cake recipe cake pans and bake at 350˚F for 23-28 min ( my takes...