On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Cook the steaks until they are done to your preference. While the pan is heating up, trim the fat off your steaks then blot them dry with a paper towel. The steak will continue to cook for a couple of minutes after you remove it from the stove. Place some of the meat in the pan in a single layer. If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. Reduce heat to a simmer and cook for 30 minutes, stirring occasionally. So this is a perfect way to get the flavor I crave, in a quantity that much more sane. Ready in… 20 mins. Be sure to follow us on our social media accounts, Facebook | Twitter | Youtube | Pinterest | Instagram, If you make one of our recipes, snap a photo and tag it @savorthebest on Instagram and hashtag it #savorthebest. Heat a cast iron skillet over high heat until it begins smoking. Subscribe to get new recipes via email. Five simple steps is all it takes to make these delicious sirloin steak bites. It is easy to put together and perfect for the beefsteak bites. A last-minute basting of butter, garlic and fresh thyme leaves adds additional amazing flavors. We wanted our steak bites on the rare-ish side and we seared and flipped our steak until it reached 125°F on our. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side. Love steak, but really can't eat a whole one anymore (too much food). Home Â» Appetizers Â» Beef Steak Bites with Fresh Horseradish Aioli Sauce, Posted on Published: January 25, 2017 By: Author Pat Nyswonger. © 2018 I GrandmaThing I All Right Reserved I. Make sure you try my flank steak bites recipe below and don’t forget to share with your friends! 9 of the Best Ever Paleo Appetizers Recipes - For a Great Party! You can make the aioli in advance and keep it refrigerated for up to one week. They are cooked rare and are juicy, tender. These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. This recipe uses sirloin steak cut into small pieces. I chose sirloin because it’s tender and flavorful, but it’s not super expensive. … How to Marinate Steak Bites. In a medium bowl or a large ziplok bag, combine olive oil, garlic, oregano, thyme, rosemary, lemon … Thanks :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. If you like your steak cooked to medium then it should read 140°F to 145°F. Simple ingredients yet big flavor! Add 1 Tablespoon of olive oil to a medium sized … Horseradish is always a great option for beef and our, If you make one of our recipes, snap a photo and tag it @savorthebest on, 2 New York steaks, at least 1 1/2-inches thick, about 1 pound each, Nutrition is based on two steak bites of 1 oz. CTRL + SPACE for auto-complete. The steak bites … Now, the tricky thing about cooking steak bites is, you want to keep them relatively rare inside so they’ll be tender. A cast iron skillet works really well here because it can take the heat. Learn how your comment data is processed. Raise your hand if you love steak! For well done, the steak should be 155°F to 160°. each per serving, One-half tablespoon of aioli sauce is: 40 calories and 4.5 grams fat. The process of marinating steak does a couple of things. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Quick red wine sauce. 5 from 2 votes. Add the sliced cube steak … STEAK BITES. Lightly cover the steaks with foil and allow to rest for at least 10 minutes. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Thanks for including our Beef Steak Bites with Fresh Horseradish Aioli Sauce :), Oscar party appetizers: 9 fancy hors d'oeuvres to serve at your Academy Awards soiree | | News-Pad, […] little steak goes a long way when you serve them in bite-size cubes. Continue to flip for 6 minutes, add the butter, garlic and thyme leaves to the pan and spoon over the top of the steaks as you continue to cook and turn them. Please check your email for further instructions. Celebrate our passion for real food with real flavor. Flank Steak Bites Recipe INGREDIENTS: 1 lb. The steak bites are tender and juicy and one of the easiest appetizers that you can put together and add to the hostess’ party table. That’s it! Juicy Steak Bites are seared to crispy perfection on a cast iron skillet for that quick appetizer or dinner that is a hit every single time! Transfer the steak bites to a plate and in the same skillet add the butter. The steak will continue to cook for a couple of minutes after you remove it from the stove. This site uses Akismet to reduce spam. A generous pat of butter browns in the skillet, a drizzle of dark soy sauce creates the start of an excellent sauce, and the steak bites … of an inch or thicker will work. Butter Please leave a comment on the blog or share a photo on Instagram. While the skillet is heating, trim and discard the fat from the edges of the steaks, blot the steaks dry with paper towels. Very, very hot pan 2. It should sizzle loudly when it hits the pan - if it … Fresh lime, a pinch of sugar, mayo, and hot chili sauce is all you’ll need. First, it adds a blast of flavor to the meat. Brush one side of each steak with oil and season with salt and pepper. Write CSS OR LESS and hit save. We used New York steaks, a little over one-inch thick in this recipe. According to Kenji at Serious Eats-The Food Lab, turning the steaks frequently during the cook time will produce a much more evenly cooked steak that will be tender and juicy. Not to mention, steak and garlic butter are just a perfect combination, wouldn’t you agree? I got some tips from Ree Drummond, cow-cooking queen of Pawhuska, and the results were perfect. The key to this recipe is really knowing how to cook a perfect steak bite. In a large bowl or gallon-size ziploc bag, combine the buttermilk, Wocestershire sauce, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon onion powder, and 1 teaspoon garlic powder. The steak pieces are cooked with olive oil, butter, garlic, salt, pepper and sprinkled with parsley. (Keep in mind the steak will continue to cook while resting. Once hot, add steak and season well with salt and pepper. Please read our, Iron World Cast Iron Skillet Pan - 12 Inch Pre Seasoned Round Frying Pan With Silicone Handle Holder for Grill Stove And Oven. If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. Heat a small saucepan over medium heat. Thanks! These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. Add Worcestershire, hot sauce, tomato sauce and horseradish. Whether you use sirloin steak, strip steak or ribeye, you will LOVE this twist on a steak! This aioli sauce is smooth, creamy and does not have the sharp, vinegary taste that you find in commercial horseradish products. This tasty steak bites recipe needs to be the next thing on your dinner menu. The garlic butter mixture enhances the sirloin steak … Tender steak bites are paired with the perfect dipping sauce, featuring roasted red pepper, balsamic vinegar, honey, and fresh thyme. An easy meal or party snack that’s ready in just minutes! To keep this as simple as possible the steak is seasoned well with only salt and pepper and then pan-seared on a screaming hot cast iron griddle. Other great choices would be tenderloin, rib eye, or New York strip steak. Serve up this recipeÂ from Pat and Dahn at Savor the Best, and give your friends a touch of fine-dining at a fraction of […], Oscar party appetizers: 9 fancy hors d'oeuvres to serve at your Academy Awards soiree - Wash Media, I love food, traveling and thank you for sharing valuable things here, Thank you Sabung, I hope you enjoy our blog-site :). They’re amazing simply eaten out of the pan with toothpicks, or serve them over mashed potatoes for a hearty dinner option. HOW TO MAKE STEAK BITES WITH GARLIC BUTTER. Remove from heat; transfer to a serving plate, drizzle the pan sauce over your steak, garnish with sesame seeds and serve. flat iron or top sirloin steak, cut in 1-inch pieces, CHOCOLATE SALTINE TOFFEE (AKA CHRISTMAS CRACK), Getting Rid Of Holiday Bloat Is Now Possible By Doing This. Add some chopped parsley, optional chili flakes, and more salt and/or pepper if desired. To keep this as simple as possible the steak is seasoned well with only salt and pepper and then pan-seared on a screaming hot cast iron griddle. This sauce is the perfect complement to the steak bites and it takes just a few minutes to assemble. What a great dish! After about six minutes, add the butter, garlic, and thyme to the pan and spoon the melted butter over the steaks. Season both sides of each steak with oil, salt and pepper then add them to the hot skillet. Continue to cook for a minute longer, or until done. Heat the oil in a large heavy-bottomed pan or cast iron skillet – make sure the oil is hot before adding in the steak bites. If you want to ensure the steaks are cooked to your desired doneness, remove them from the heat when the internal temperature is 10 degrees lower than what you actually want it to be. And while it sounds all too simple, just wait ’til you dip one of those tender steak bites into the sauce… Cook 2 minutes, using tongs, turn steaks over and cook the other side for 2-minutes. They will continue to cook after you take them off the heat. Hi, John.....these appetizers are perfect for a heavy hor d'oeuvres party, like maybe the super bowl? We recommend taking the steak off the heat before it reaches your desired temperature. Transfer the steaks to a cutting board and cut the steaks into 1-inch cubes, insert a wooden pick into each cube and arrange them on a serving plate. If you like your steak cooked to medium then it should read 140°F to 145°F. 1-1/2 lbs. The steak came out so perfect you could pull it apart with a fork. An easy meal or party snack that’s ready in just minutes! See notes below). Allowing the marinade mixture to soak into the meat and fat, gives it the chance to permeate the entire cut and ensure that each bite will … Opt for a bistro classic by making a rich, boozy jus. At the same time, steak bites are most delicious when they’re nice and brownish black on the outside. Jump to Recipe. Add the steaks to the hot skillet, seasoned side down. The sauce will thicken and … Add vodka and reduce by 1/2. You can cook some Air Fryer Potatoes while the steak bites … Served room-temperature and with a garlic-horseradish aioli sauce to dip into they will be devoured in minutes. I’m going to achieve this in two ways: 1. But just about any steak, rib eye, tenderloin, porterhouse, etc. To make the sauce you only … If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. Steak is cut into perfect bite size pieces, marinated, then quickly pan seared for nicely browned steak on the outside and medium cooked, juicy steak … Add the garlic, optional Worcestershire sauce, salt and pepper. Cheese Sauce For Steak Bites SInce I wanted a play on a cheesesteak but a more elevated flavor profile, I used mostly provolone for my cheese sauce. They’re amazing simply eaten out of the pan with toothpicks, […] Lots of delicious juice and tender steak bites smothered in a yummy buttery chipotle garlic sauce! To start, cut your sirloin steak into one inch cubes. […] 7.Â Beef Steak Bites with Fresh Horseradish Aioli Sauce […], Hi, Rebecca...That is a great round-up of appetizers. These steak bites are a super fun way to get your meat fix, my kids ask for them constantly. We wanted our steak bites on the rare-ish side and we seared and flipped our steak until it reached 125°F on our instant read thermometer. I love this recipe because all you need for the marinade is honey, soy sauce and garlic. An easy meal or party snack that’s ready in just minutes! For well done, the steak should be 155°F to 160°. Garnish the plate with fresh herbs and serve the beef steak appetizers with a side dish of the fresh horseradish aioli sauce. They are as delicious as they look! Cook for 1 to 2 more minutes, or until sauce thickens. Cook to the desired doneness and remove from the skillet when the internal temperature reaches 125°F for rare, 135°F for medium rare or 145°F for medium. Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for … If you use this method, just keep turning the steaks with some tongs every two minutes. Optional - finish … For example, if you like your steak rare at 125° then take them off the heat when the temperature reads 115°F. Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. The chimichurri sauce adds a nice zesty garlic flavor to bring these steak bites over the top!. Thanks for subscribing! If you use this method, just keep turning the steaks with some tongs every two minutes. 2 New York steaks, at least 1 1/2-inches thick, about 1 pound each When you take it off the heat before it reaches the final internal temperature then you have some insurance against over-cooking the steak. Slice steak into 1/2-inch wide and 3 to 4-inch long strips. Place all steak bites back in the pan and stir in the honey garlic sauce. Add oil and onions and saute 5 minutes. Add olive oil to large skillet over high heat. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown. Continue to cook steak bites to your preferred doneness, usually another minute or two. Thank you for your support. These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. Our beef steak bites with fresh horseradish aioli sauce are amazing! The Easiest Steak Marinade! This Easy Chipotle Steak Bites recipe is packed with so much flavor and is so easy to throw … These bites are one of the easiest appetizers to put together. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. You want to start with a very hot pan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Great for Meat Fish Chicken Steak Frittata Tortilla Egg and Crepe, Beef Steak Bites with Fresh Horseradish Aioli Sauce. We recommend taking the steak off the heat before it reaches your desired temperature. Drizzle the sauce over some rice, or broccoli, or mashed potatoes, too! Brush oil on the upper side of the steaks and season with salt and pepper. Eat them straight out of the pan as an appetizer or as a main with a delicious side like buttery mashed cauliflower, mashed potatoes, crispy roasted potatoes, or a simple salad. Put … Cut into bite-size chunks they are perfect with the aioli sauce. Sear steak bites for a minute; flip over and add butter and garlic. Steak bites are a meat lovers dream come true! To Make this Recipe You’Il Need the following ingredients: CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! After the steaks rest and cool for a few minutes, cut them into bite-size cubes insert wooden picks into each little steak bite. Perfectly seared beef steak bites dipped in a garlic-horseradish aioli sauce. Horseradish is always a great option for beef and our fresh horseradish aioli sauce has a nice balance of garlic and horseradish. The garlic butter sauce that coats them is full of flavor and enhances the steak perfectly. When you take it off the heat before it reaches the final internal temperature then you have some insurance against over-cooking the steak. Coming up, I’m going to try this recipe again but with ribeye steak and filet mignon. Read More….