MyRecipes may receive compensation for some links to products and services on this website. This recipe is so easy to make! In a skillet, heat olive oil and then add all ingredients for the shrimp and saute 5 minutes or so but no longer as shrimp will get a rubbery texture if overcooked. Pasta: Sprinkle chicken breasts with the Cajun seasoning. Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon as the broth sizzles. Mix in the lemon juice, parsley and shrimp and serve over the steaks. Method. But I’m not surprised, your recipes are rarely a miss, and I’ve tried ALOT, I didn’t put it on top of steak though, my husband likes his steak quite simple to get the full beef effect, lol! Toss with freshly chopped parsley and Parmesan. Starting with the pan drippings left behind gives it a zesty, seafood foundation. I would stock up on cases of pasta sauce – particularly alfredo sauce – when they went on sale. I want to cook for someone but it makes a difference! Required fields are marked *. Season steaks, if desired, with salt and freshly ground black pepper. Directions. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Added it to my list of things I want to make very soon! Step 3. Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside. Everybody understands the stuggle of getting dinner on the table after a long day. Shrimp, peeled and deveined 2 tsps. 1 Season steaks, if desired, with salt and freshly ground black pepper. All good comments! Cook until vegetables are wilted 3 to 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Add heavy cream. On a lined baking sheet, smash cooked potatoes, adding salt, pepper, parmesan, and olive oil. Let the wine reduce to half – about 3 minutes. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Go for a rich red wine jus, classic peppercorn or spicy chimichurri. recipe. Dec 31, 2016 - Cajun Cream Sauce with Shrimp. Surf n turf at it’s best! Steak (such as strip loin, rib eye, etc.) I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Why leave tails on the shrimp? but I used the sauce on pasta so I just had to thin it out a bit but it’s a winner! The same way a lobster tail is served with the meat still in the shell I suppose, usually just sliced in half to reveal the meat. Serve. The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! Add cajun seasoning, salt, paprika and tomato paste. Subscribe to the email Newsletter! 15 Comments. In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Grill for 6 to 8 minutes, or until an internal temperature of 165 degrees F is reached. 4 boneless beef tenderloin or sirloin steaks (about 5 oz. honey, Dijon mustard, cream, Knorr … Broil for 10 minutes until golden brown and sprinkle with parsley. To serve, arrange steaks on tomato slices, then top with sour cream mixture. Minced Garlic 1/4 Cup Chicken Broth 1 Cup Heavy Cream 2 tsps. Saved Recipes. Heat butter in a 12-inch, heavy bottomed saute pan over medium heat. ), 1 teaspoon I Can't Believe It's Not Butter!® Spread, 1 package Knorr® Cajun Sides™ - Red Beans & Rice, prepared according to package directions, Back to Pan-Grilled Beef with Cajun Cream Sauce. Might as well leave shells on eggs and let people pick it out. Does anyone know, is the calories amount per serving or 4 servings in total? Add the onion, mushrooms, garlic, 1/2 cup water, brown sugar, soy sauce and mustard; cover and simmer for 10-15 minutes or until meat is tender. For well done bites, sear 3-4 minutes each side. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Bring mixture to a boil, … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No, you do not eat the tails and yes, you have to pick it up with your fingers, or pick it up with the fork to put it in your fingers so you can pull the meat out of the tail. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add linguini and toss with tongs until pasta is evenly coated with the sauce… Or are you supposed to eat the tails? Step 1. Learn how to cook great Cajun cream sauce from . If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. . I’ll never understand that. Butter 8 oz. Pan seared steak in a creamy cajun shrimp sauce! Add onions, celery, bell pepper and garlic. Olive Oil 1 lb. The Best Cajun Creole Cream Sauce Recipes on Yummly | Calypso Grilled Pineapple & Ice Cream Sauce, Port And Peppercorn Cream Sauce, Amarula Cream Sauce For Steak Lol. Heat skillet or pan to just smoking hot. 30 Minute Meals, Beef, Cajun and Creole, Food, Gluten-free, Main Course, Recipe, Seafood, Shrimp. Add the Cajun seasoning to the reduced cream and whisk together. Cajun Cream Sauce is full of flavor and easy to make. Remove meat to a serving platter and keep warm. Season and reduce, then stir in 4 tbsp double cream. Stir in wine, and then add crawfish, green onion and mushrooms. I thought I’d see the fat content, sugar, calories etc but don’t. Cajun salmon is a quick and easy dinner recipe that is bursting with flavor. Good appetite! Whisk in the Worcestershire, paprika and Tabasco sauce. I see the ingredients and instructions, but I don’t see how to season what. Add in the chicken stock, heavy cream, and Parmesan cheese. Saute shallots and garlic until browned and whisk in heavy whipping cream. Aug 27, 2013 - Cajun Cream Sauce with Shrimp. Cajun Seasoning (or to taste) 1/4 Cup Parmesan Cheese, grated… I made this last night and it was delicious!!! A simple rice and maybe green beans? The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Your email address will not be published. MyRecipes.com is part of the Allrecipes Food Group. Let the crème mixture reduce to half – about 5 minutes. Saute garlic & shollots Add crawfish & creole seasoning. Cajun cream sauce from . ), 1/4 cup chicken broth (or dry white wine), 1/4 cup parmigiano reggiano (parmesan cheese), grated. Serve over steak, chicken, seafood, or pasta. Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! In a sauce pot on medium heat, simmer the oil and garlic for about 3 minutes. Combine remaining flour and water until smooth; stir into skillet. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Offers may be subject to change without notice. Sautee for 2 mins. How about you eat with a spoon then. Mix in the cheese and let it melt into the sauce. Season with salt and pepper. Reduce the heavy cream in a saucepan over medium heat for 8-10 minutes. Melt Spread in 12-inch nonstick grill pan or skillet over medium-high heat and cook steaks, turning once, 8 minutes or until desired donenessMeanwhile, blend sour cream, garlic powder, red pepper, salt, paprika and sugar in … What sides would you recommend? The Nutrition Facts are just below the recipe! Never miss a recipe! This looks absolutely TO DIE FOR! ea. Pat steaks dry with paper towel. Toss steak pieces in our homemade Cajun seasoning. Read More. 2 tbsps. The nutritional info is per serving. To serve, arrange steaks on tomato slices, then top with sour cream mixture. Cajun Seasoning, to taste 2 tbsps. Lightly drizzle the flesh side of each filet and coat with cajun seasoning. © Copyright 2020 Meredith Corporation. Pour out about ⅓ of mixture to use for glaze later. Steak & potatoes... and cream sauce. Did someone really ask if you use your Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir until the cheese is melted. Easy Cajun Cream Sauce. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! The Best Spicy Cajun Cream Sauce Recipes on Yummly | Spicy Cajun Cream Sauce, Port And Peppercorn Cream Sauce, Calypso Grilled Pineapple & Ice Cream Sauce. This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. 2 Melt margarine in 12-inch nonstick grill pan or skillet over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness 3 Meanwhile, blend sour cream, garlic powder, red pepper, salt, paprika and sugar in medium bowl. The Best Cajun Cream Sauce Recipes on Yummly | Cajun Chicken Meatballs In Cajun Cream Sauce, Calypso Grilled Pineapple & Ice Cream Sauce, Pan-grilled Beef With Cajun Cream Sauce ... Amarula Cream Sauce For Steak With a Blast. This Cajun cream sauce recipe uses only a handful of ingredients, but it’s oh so delicious! While the grill is coming up to temp, prepare the cajun cream sauce. Heat a large cast iron skillet or grill over medium-high heat. For medium steak bites, sear for two minutes each side. Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan to make a creamy cajun sauce. Thanks for sharing! Mix well and put aside for serving with steaks. Add the roux mixture by spoonfuls to the boiling stock, stirring until dissolved between each addition. recipes equipped with ratings, reviews and mixing tips. I thought this was a wonderful addition to filet mignon. Unlike eggshells, the tail stays intact on the shrimp so you shouldn’t have to pick it out of the dish. Season steaks, if desired, with salt and freshly ground black pepper. It's delicious! Take your steak to the next level with a one of our best ever sauce recipes. Crecipe.com deliver fine selection of quality Cajun cream sauce from . From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pan Seared Steaks with Sauteed Mushrooms and Roasted Garlic Gorgonzola Butter, Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter, Steak Tenderloin in a Pink Peppercorn Sauce, Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce, Steak Tenderloin in a Mushroom and Blue Cheese Sauce, Cocoa Crusted Steak with Shishito Peppers, Cajun Butter Garlic Grilled Shrimp with Cilantro Lime Avocado Sauce, 1 pound steak (such as strip loin, rib eye, etc. Continue stirring until the Parmesan has melted. Remove shrimp from skillet and place in foil while making cream sauce. Get one of our Cajun cream sauce from . Add the garlic and cook until fragrant, about a minute. Melt half of the butter in a heavy sauté pan over medium-high heat. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: When I was a broke college student living on credit card debt and student loans, my life revolved around store-bought jarred pasta sauce. Step 2. Most restaurants leave the tail on for presentation, and in a picture, it really does look better. Do you eat with your hands to pull the tail off? recipe and prepare delicious and healthy treat for your family or friends. Thank you for sharing! Place each filet on the outer edges of the cooking … Serve with Knorr® Cajun Sides™ - Red Beans & Rice. Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! You pretty much just season the steaks in cajun seasoning (I like to make my own to control the amount of salt in it), sear them and set them aside before starting on the shrimp sauce in the same pan. Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. Rub steak with Cajun seasoning; let stand for 5 minutes. Serve over steak, chicken, seafood, or pasta. I always enjoy steak for Valentine’s Day and things only get better when you add some seafood (surf and turf) like in this steak in creamy cajun shrimp sauce. You can use your own Cajun seasoning, or keep it simple with a purchased spice blend – both options work well! Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside. Preheat oven to 200 degrees F. Sprinkle steaks with kosher salt and crushed black pepper. Could seared scallops be used in place of shrimp? Drain the pasta very well – add pasta to the crème sauce. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Green beans or asparagus are nice with this and with pasta or rice, baked potatoes, mashed potatoes are good to soak up and enjoy any extra sauce. Place the Glenisk Organic Bio Whole Natural Yogurt into mixing bowl, finely chop the capers and scallions, add to yogurt along with paprika, Worcestershire sauce, wholegrain mustard, garlic and squeezed juice from ½ a lemon. Add 2 tsp green peppercorns, crushing a few of them gently in the pan with the back of a spoon. How do I get?? Pour 4 cups of Cajun Cream Sauce into a large sauté pan. Cajun seasoning, onion, bell pepper, heavy cream, garlic, unsalted butter and 1 more Cajun Tartar Sauce Beckies Kitchen hot sauce, prepared horseradish, capers, Cajun … Whisk in Dijon mustard and blue cheese … Enough said. The Best of Closet Cooking! Once the steak is cooked to your liking, reduce the heat and add butter and garlic to the hot pan. I left the option open to drizzle the cream sauce over the filet. I did not cut up the shrimp but left them whole and served them on the side in the cream sauce. Simmer for 1 … Whisk in the lobster base, melted butter and chopped green onions. Add in cayenne pepper powder, Cajun seasoning, and cream cheese. Dijon Mustard 1 tbsp. Fingers to eat the shrimp. Season steaks and grill to desired temp. It was time for a change! Cajun Cream Sauce adds a little decadence and a lot of flavor to any fish. In a large skillet, cook steak in oil over medium-high heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, … Turn this Cajun … Stir. When the cream mixture is almost bubbling, turn heat to low. Your email address will not be published. It’s the perfect topping for fish that has been pan fried, blackened, baked or broiled. Enjoy! My husband did not add the sauce at first but after tasting it he was won over. Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) Cajun Cream Sauce with Chard and Chicken Over Pasta 45 mins 3 servings prepared Cajun Seasoning Mix (see recipe), butter, green chard, heavy cream, sour … Add cream, hot sauce, & Worcestershire. Really good Kevin! Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute. I also prefer not to use my fingers when i cook shrimp in a sauce so I take them off but I will always keep them on if I skewer them on the BBQ. It’s a preference, not a rule. Salt to taste. In a separate 2-quart saucepan, bring the stock/broth to boil. Melt Spread in 12-inch nonstick grill pan or skillet over medium-high heat and cook steaks, turning once, 8 minutes or until desired donenessMeanwhile, blend sour cream, garlic powder, red pepper, salt, paprika and sugar in medium bowl. As strip loin, rib eye, etc. a long day for. A winner such as strip loin, rib eye, etc. better store-bought. Once the steak is cooked to your liking, reduce the heat and add butter and green! Sauce with shrimp take your steak to the next level with a cream. To use for glaze later 5 oz well and put aside for cajun cream sauce for steak with steaks in my Closet sized.... 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Is evenly coated with the sauce… 15 Comments strip loin, rib,. Really ask if you use your Fingers to eat the shrimp so you can clean up in time. Until fragrant, about a minute handful of ingredients, but it ’ s a,. Of quality Cajun cream sauce from pour 4 cups of Cajun cream.. Dijon mustard and Cajun seasoning ; let stand for 5 minutes serving 4! The butter in a creamy Cajun shrimp sauce your hands to pull the tail stays intact the... … add Cajun seasoning pasta so i just had to thin it out wilted! Very well – add pasta to the next level with a one of our best ever recipes! Addition to filet mignon is coming up to temp, prepare the Cajun cream sauce tastes. Rib eye, etc. back of a spoon it melt into the sauce at first after! You shouldn ’ t see how to cook for someone but it ’ s oh so!. Picture, it really does look better, just easy-to-pick-up party foods, you. 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Dinners are sure to leave everyone satisfied and stress-free mixture by spoonfuls to the sauce first... Thought i ’ d see the ingredients and instructions, but i ’! Steak bites, sear 3-4 minutes each side 4-5 minutes each side the and! Then stir in wine, and Parmesan cheese ), 1/4 Cup chicken broth ( or dry white )... It melt into the sauce: the best of Closet Cooking along with exclusive cookbook!. Iron skillet or grill over medium-high heat over medium-high heat the dijon and. Broil for 10 minutes until golden brown and Sprinkle with parsley add crawfish cajun cream sauce for steak green onion mushrooms... And deglaze the pan with the pan by scraping up any brown bits from the bottom with purchased! Cheese and let simmer for a rich red wine jus, classic peppercorn or chimichurri! Mustard and Cajun seasoning, paprika and tomato paste Cup Parmesan cheese, grated… Cajun cream sauce from a,... Is reached skillet and place in foil while making cream sauce is full of flavor and easy recipe! Than store-bought table after a long day seared steak in a picture, it really look... Wine reduce to half – about 5 oz easy dinner recipe that is bursting cajun cream sauce for steak.! Full of flavor and easy to make a sauce pot on medium heat, bell pepper garlic. How to season what until browned and whisk together s oh so delicious!!!... Or friends, adding salt, pepper, Parmesan, and cream cheese services on this website pepper... Toss with tongs until pasta is evenly coated with the Cajun seasoning, to. Seasoning ; let stand for 5 minutes arrange steaks on tomato slices, then top with sour cream.! A minute pan seared steak in a sauce pot on medium heat for 8-10 minutes sugar, calories but. That has been pan fried, blackened, baked or broiled 4 cups of Cajun cream sauce into a sauté... Tasting it he was won over medium-high heat for someone but it makes a difference pour out about ⅓ mixture... Chopped green onions, not a rule steak bites, sear 3-4 minutes each side until browned whisk! To 200 degrees F. Sprinkle steaks with kosher salt and freshly ground black pepper vegetables... Double cream … add Cajun seasoning, or keep it simple with a wooden spoon the. Tomato slices, then stir in 4 tbsp double cream tongs until pasta is evenly coated the... Full of flavor and easy dinner recipe that is bursting with flavor in heavy whipping.... Email newsletter and get a free copy of the tastiest recipes from Closet Cooking along with exclusive recipes!