If you have ever wondered how to cook Alaskan King Crab Legs on the grill, this simple approach makes it less scary and a great idea for a special occasion meal, especially when you get to dip the rich, wonderful crab meat in an easy, simple lemon garlic butter sauce! These grilled crab legs are topped with a tasty seasoned butter and cooked perfectly on the grill or smoker. Lightly brush the outside of the crab legs with olive oil. It's not too long of a process. Beer, old bay, garlic (half tsp.) But don’t buy defrosted crab legs and then refreeze them – they won’t taste fresh when you finally get around to defrosting them (again) and eating them. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells; Combine remaining ingredients and brush over crab. ©2020 House of Nash Eats Design by Purr. Mostly because even though I always see them at the store, I had truthfully never actually purchased them before! You'll never go back to steaming them! This is such great information, and so clear and simple! [CDATA[ Close the lid and let the magic happen. Place the crab legs on the grill and cook for 4-5 minutes, then flip and cook on the other side for 4-5 minutes more until the meat is hot all the way through. Place crab legs… We only open up to new members for 5 days each month. Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Although if you have crab & seafood shears, by all means use those. It’s totally okay to buy king crab legs frozen and let them defrost in the refrigerator overnight. Except that if you are anything like me, you may have seen crab at the store (there are often gorgeous displays of them at booths at Costco) and wondered how in the heck to prepare them or who buys it! Sure, you could bake them, boil them, steam them, or even fry them, but smoking them over a live wood fire is the best way to get a touch of fire into the flavor of the crab … Nope! I made this quick easy recipe this past weekend, and boy did they turn out great. When our Alaska King Crab arrives at your doorstep, it will already be cooked, glazed and frozen. I did quite a bit of research before deciding to purchase some king crab legs and make it at home. You'll want to set them on the grill and turn them half way through so they are grilled all the way around. Transfer to microwave and cook at full heat … , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Jeff – I totally agree! If you are serving as a side dish, like with my Garlic Butter Prime Rib, then you can plan around 1 pound per adult. Make sure all of your crab legs are split and free of shell fragments. Although many stores like Costco, or the seafood counters at large grocery stores, will already have defrosted them for you, which makes things that much easier. My SWEET RUB can now be purchased at https://heygrillhey.com/store/. Place thawed crab … You’ll never go back to steaming them! If you are serving the crab as the main course, I would plan on 1 1/2 to 2 pounds per person. Reserve any additional butter for serving with the finished crab. Place the split crab legs on the grill, shell-side down. See, basically ALL king crab that we see in the lower 48 has already been cooked up in Alaska and then flash frozen. If you are using snow crab legs, you can follow the same time and temperature guidelines written in the recipe below, but toss the entire crab leg clusters in the seasoned butter before grilling instead of splitting the smaller legs. Grilling crab gives it a spectacular flavor, with the hint of smoke while the delicate seafood steams in the shell. Spoon the butter over the exposed meat of the crab. Pellets Cherry. Grilled Crab Legs with Herb Butter. Heat your gas grill to 350 – 400 degrees; Remove 2 – 3 crab legs from the clusters (these will be used to test doneness) Place frozen crab leg clusters directly on the grill … CLarified butter, or what I use, Ghee, simply tastes better and had a better, silkier feel. Set them split side up on a … Remove the crab legs from the grill and cut open using kitchen shears. Prep Time 15 Minutes. Thank you for posting! Many are afraid to either undercook or overcook, and king crab is too expensive to mess up. I use indirect heat (meaning no fire or coals directly under the crab legs) with the overall temperature of my grill hovering in that 225 degrees F zone. I would love to hear your experience. Because all the king crab we get is frozen, we pretty much have access to it year round, although it is only harvested from the Bering Sea during the winter months and during short periods in July and September. Hi, I’m Amy! It turns out my fears were all unnecessary because king crab legs are insanely easy to prepare! Or just steal your kids strong craft scissors if that’s how you roll. Easy and impressive and delicious AF? and vinegar makes the best tasting of all. When I was planning the recipes I wanted to share for Alaska Week in my American Eats series, I knew I wanted to make Alaskan king crab legs. If you want to add smoke, you can make your grilled crab legs on a smoker or add a foil packet of wood chips with holes poked all around the pouch on top of the fire in your grill. Pull the crab meat out, dunk in melted butter, and enjoy! //]]>. Remember, you lose a lot in the weight of the shells (which are discarded). Please try again. If you are grilling King Crab legs you can also split the legs and cook them directly on the grill grates, but personally, I prefer to cook them in the pan so I can baste the crab … Follow directions here. Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir … Not much beats crab legs and these wood-fired legs are smokin'. I’m actually making them today! Serve with the melted butter mixed with the garlic and lemon juice for dipping. What would I serve with them? Just like if you were to steam them on the stove, the crab legs go on the grill frozen. 2 pounds Alaskan king crab legs, thawed in the refrigerator. Cut crab legs into 2-1/2 to 3 inch pieces. Combine basting butter ingredients in a mixing bowl. Getting feedback from you helps me and other readers too! Cooking crab on the grill. Now check your email to confirm your subscription. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. And I felt all intimidated! (Even food bloggers have insecurities when it comes to cooking new foods!). As all commercially sold crab is pre-cooked in the US, all you need to do is reheat the crab meat. Some fish mongers sell the legs already split, some will happily split them for you, or if you’ve got strong hands and great kitchen shears, you can split them yourself. Those things are pricey! Once you use Clarified Butter or Ghee, you will never use regular butter again. window.__mirage2 = {petok:"2fdd17e7554d22f857f8630cc0e0e26abf7cc620-1608839078-2592000"}; Oh, and lots and lots of napkins. Thank you for sharing your way to cook Alaskan king crab legs. There was an error submitting your subscription. Required fields are marked *. Here’s the thing:  did you know it takes less than 10 minutes to cook king crab legs on the grill?! These are such a treat and are perfect for Christmas, … But since it is summer, and since Father’s Day is coming up, and since grilling is my favorite, I thought it appropriate to share how I made these Alaskan king crab legs on the grill. Set them split side up on a baking sheet. Serve this crab alongside … How to cook Perfectly Grilled King Crab Legs Difficulty Level: Ingredients Shellfish 2 lb King Crab Legs Dipping sauce 2 tbsp butter (melted) 1 pinch rosemary 1 clove garlic (minced) How to prepare King Crab Thaw King Crab. Just combine all of the braising liquid, dump it over your crab legs, and stick them on the Traeger. That’s plenty, I think, because it’s such a rich, succulent protein, especially when it gets bathed in a super simple lemon garlic butter before popping those large chunks of crab meat into your mouth. I'd like to receive the free email course. 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