Soy milk can be swapped for coconut milk (the light, non-canned version), almond milk or rice milk- but preferably choose a plant-based milk with a higher fat content. It's also perfect for covering with fondant icing to make a birthday or celebration cake. https://www.rhiansrecipes.com/gluten-free-vegan-victoria-sponge-cake Preheat oven to 180 degrees C, or 160 decrees C fan forced. Rice malt syrup can be substituted for pure maple syrup or coconut nectar, while brown sugar could be exchanged for coconut sugar or muscovado quite easily. 460 ml of vegetable milk. Dairy-free spreads do vary so if the spread you are using is quite soft try to avoid using electric beaters. You can do that too, simply swap the imitation butter flavor with lemon extract, and add lemon juice instead of vinegar. I merged a couple of different recipes that I found online, and then reduced the sugar and liquid to arrive at my final version. Vegan Sponge Cake. Finding the best can is totally trial and error, but my personal preference is that from a can of organic, un-salted chickpeas- and it is a must for creating the perfect fluffy, vegan sponge cake with coconut whipped cream. When the cake is completely cool, using a large sharp knife or leveller, carefully split the cake into 2 layers. Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! Preheat your oven to 180°C/350°F. The perfect ingredients for vegan oat flour sponge cake recipe. It does lend a slightly caramel flavour to the end result (which I like), but if you avoid white sugar like I do, you won’t mind. geschrieben von Isa Zucker. You only need five minutes for the preparation and get a beautiful fluffy cake in the end. The perfect vegan cake with no hassle getting your hands on it. It’s free from white sugar, contains a special ingredient that makes it extra airy, is perfectly moist and pairs perfectly with whipped coconut cream. Vegan vanilla almond flour cake, made with ease in 1 bowl! 1.Combine the flour, salt and baking powder. Finally, grab a large mixing bowl, and add vegan butter, vanilla and sugar, and use electric beaters to whip until creamed. It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). ensure the cake is completely cool before layering with the whipped coconut cream and fresh berries. Spread the jam onto one of the cooled sponges, top with the buttercream then place the other sponge on top. 1 small cake. Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture … Finally, add the dry ingredients and very gently fold through the wet ingredients, only until just combined. Happy baking. Pop it straight into the preheated oven and bake for around 20 minutes or until the cake … Quote BBH25. take the can out of the fridge, and flip it upside down. Finally, this fluffy, vegan sponge cake uses aqua faba (if you’re not well acquainted with that term, it basically means bean water, and refers to the water from a can of chickpeas) to really develop that light and fluffy texture that is a must with sponge cakes. Vegan cakes can be as imaginative and exciting as any non-vegan counterpart! 4.29 … This recipe is easy to make, requiring 1 bowl and 10 ingredients.. Want to make this cake lemon flavored? This white vegan sponge cake … I like naked cake. Divide the mix between your two tins STEP 3 A fluffy square sponge cake topped with white icing and sprinkles that … This vegan blackberry and gin cake is a showstopper for all occasions! Then add in applesauce for (oil-free!) Aquafaba is an essential part of this recipe, so if you don’t have it, probably wait until you do. STEP 2 Wholesome vegan quiche with herbed Truss tomatoes. Finally, grab a large mixing bowl, and add vegan butter, vanilla and sugar, and use electric beaters to … It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). The best vegan vanilla cake you can bake - A light, fluffy sponge packed with vanilla flavour. This recipe can either be made as described, or used as a basis for creative birthday cake making e.g. Victoria sponge cake has to be the ultimate classic cake recipe, and fortunately it works very well as a vegan version. Put the dairy-free milk into a jug and add the vinegar, leave for a few minutes until it looks a little lumpy. Forget frostings, fondants, and glazes. Grease a cake tin with a little vegetable margarine and sprinkle with a bit of flour. This cake keeps for around 3-4 days in an airtight container. A much loved Aussie des. This is a perfect cake for all occasions, whether you make it as a birthday cake, or just for a simple afternoon tea. Chocolate Victoria Sponge Cake. Heat oven to 180°C / 350F / Gas Mark 4. In a second bowl, add the aqua faba and beat until light and fluffy (using electric beaters this will take around 4 minutes). Set aside. Somehow - it tastes even better than it looks! I may have forgotten to actually post the recipe but that is totally ok because now I have an excuse to make it again tomorrow! https://www.olivemagazine.com/recipes/vegan/easy-vegan-cakes 6 ingr, The best Black bean brownies, with the most wholes, No bake cherry + choc mousse cups. Vegan vanilla almond flour cake, made with ease in 1 bowl! Whisk until combined. More Information. However, if the mixture is too firm, use electric beaters to help lighten it and add 1-2 tbsp of dairy-free milk when whisking. Your email address will not be published. Cake tins vary in thickness and baking properties, so use a matching pair. Sift flour and baking soda into … I know it sounds … Refined sugar fre, Vegan chocolate peanut butter ice cream pops, Easy strawberry vegan galette with vanilla ice-cream. Next, scoop the coconut cream into a small mixing bowl, and add the vanilla and rice malt syrup. Three layers of vanilla sponge are filled with bursts of fresh blackberry. Grease 2 x 7 1/2 inch can pans, and line with baking paper. This cake is best enjoyed on the day of making it, but can be stored in an air-tight container in the fridge- however, since you are using vegan butter in the recipe, it is best to remove a slice from the fridge at least 1/2 an hour before eating it, to allow the fats to warm up and return to the cake to its desired light and fluffy texture. Want to make this cake lemon flavored? Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Sieve and keep aside. Heat oven to 180C/160C fan/gas 4. Lightly grease them (too much oil will make the edges crispy!) Ingredients: 250 g of flour. Lightly grease them (too much oil will make the edges crispy!) This white vegan sponge cake doesn’t convert easily to chocolate, … Preheat oven to 180 degrees C (360F), or 160 decrees C fan forced. Stir the ingredients together instead to avoid overworking it. I always prefer to use darker sugar when baking, mostly brown or coconut sugar (for the extra minerals) but of course this isn’t a traditional choice with sponge cake. Preheat the oven to 180°C fan/400°F/gas 6. Vegan butter can be substituted for vegan margarine, but the end result will not be quite as delightful. Cakes tend to dry out quicker in the fridge so if you can leave it out, it will keep longer. Then spread jam over the buttercream on one of the slices and then sandwich together. Then combine all ingredients for the Vegan Chocolate Sponge Cake batter according to the recipe below. and line the bottom of each with a circle of baking paper. Set aside. Forget … The texture of this vegan victoria sponge cake is just as soft and fluffy as the non-vegan version. To make the vegan buttercream, whisk or beat together the dairy-free spread, icing sugar and remaining vanilla seeds until pale and fluffy. Mix together. A fluffy, vegan sponge cake recipe with coconut whipped cream is an absolute must-have-which is why I am so excited to share this one with you! Easy chocolate cake. https://www.bbcgoodfood.com/howto/guide/our-best-ever-vegan-cake-recipes Sift flour and baking soda into a medium sized bowl, and salt and mix … Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. This vegan version is the perfect treat for spring and can be easily adapted with a lemon filling for those wanting to … Keywords: Vanilla, vegan, dessert, sponge cake. Honestly, using REAL vanilla is always worth it, especially when its the hero flavour! Baking the perfect vegan Victoria sponge cake Cake tins vary in thickness and baking properties, so use a matching pair. Here is what you will need to serve 10-12. But hey, here we are! Allow to set in the fridge while the cake cools completely. Spread a thick layer of buttercream on the cut surface of each layer. Dust the assembled cake with a little icing sugar or caster sugar before slicing. The sponge is fluffy, the dairy free buttercream is sweet and smooth, we can guarantee it’s going to be your new favourite cake! While the cakes are cooling, make the filling. Flour – white flour or a white grain-based gluten-free flour mix work the best and will give you the whitest cake. 2. (Add a tsp of xanthan gum if using gluten-free flour mix). Sift flour and baking soda into a medium sized bowl, and salt and mix well. Traditional sponge cake is usually topped with the buttercream and filled with some sort of jam. A bit of festiv, No bake chocolate ganache tart with a simple almon, 4 ingredient festive fudge that takes 10 minutes t, Herbed brown rice, roasted root veg, almond + feta, Vegan eggnog custard tart. Mix well until smooth, making sure there’s no dry … This fluffy spongie oatmeal cake is make of mostly oatmeal, plant milk, one banana, some flour, and a little vegetable (or regular) gelatin. This vegan vanilla sheet cake is reminiscent of the UK’s well-known school dinner cake! When attempting to make the best vegan sponge cake recipes in the world, you may notice that traditional sponge cakes, known for their fluffy, cloud-like texture, rely quite a bit on dairy to create the proper texture and flavor. Yep, the good stuff is on the pricey side, but you watch out for when the large bottle are on discounted or like I said, make your own! Add the vegan buttermilk, the oil and the vanilla extract to the bowl. You’ll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! I will say before anyone comes for me for calling it a Vegan Victoria Sponge and not using a classic ‘fresh cream filling’ that 1) you can’t as it’s vegan… Rich, moist and decadent, this vegan chocolate cake is an essential addition to any recipe collection. Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Vegan berry or apricot jam makes for a delightful spring and summer treat. Chia pudding, or porridge? Using electric beaters or a wooden spoon, beat everything together until smooth. ★☆. Vegan sponge cake recipe. Another delicious cake in our vegan range, perfect for birthday cakes for those following a vegan diet. ★☆ https://www.gretchensveganbakery.com/the-best-vegan-vanilla-cake-recipe Choose the best vanilla you can buy (or even better- make your own perpetual vanilla by following this recipe) as this will ultimately create that delicious flavour we all know and love when we eat a good vanilla cake-plus, artificial vanilla essence is just that- artificial. Grease 2 x 7 1/2 inch can pans, and line with baking paper. DIRECTIONS. My family and friends loved it. Grease and line two round 20cm or 22cm cake tins. I have never made such a high fluffy sponge before. By BENJAMIN PUBLISHED: December 8, 2020. Place one half of the cake onto a plate or cake stand and spread all of the frosting evenly on top of it It’s a trio of flavours that is a classic for good reason, and a personal favourite of mine. A British classic, this vegan friendly Victoria sponge recipe is good enough for the Queen herself! Set aside. bake in a round tin and decorate with coloured icing to make a clown's face. Best of all, it’s easy to make. This easy vegan ginger traybake cake is one of my absolute favourite cakes of all time. A basic sponge cake has eggs, butter, flour along with a few other ingredients. Treat friends and family to a Victoria sponge cake made with vegan ingredients. Egg and dairy free. How to make the best EVER dairy free / vegan lemon cake. (For a printer friendly version, see the recipe card at the end of this post) For the Sponge. ‘Rest’ your sponge cake overnight in an airtight tin or tupperware. Grease 2 x 7 1/2 inch can pans, and line with baking paper. Still, its an easy swap! Line the bases of 2 x 20cm sandwich tins with baking parchment and grease with a little of the dairy-free spread. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Spread a thick layer of buttercream on the cut surface of each layer. We tried out this recipe time and again, to create an easy, vegan vanilla sponge that would be the backbone of every birthday cake henceforth. The cake is light, soft and moist, with just the right amount of fluffy … Mix the dough for another time. Set out below you will find my recipe for a Vegan Yule Log (or bûche de noël) made with a chocolate sponge cake filled with dark chocolate buttercream and cherries then decorate with yet more lashings of dark chocolate buttercream and a dusting of snow. Then combine all ingredients for the Vegan Chocolate Sponge Cake batter according to the recipe below. Something about this cake… It’s so soft, so delicious, and so good. You can do that too, simply swap the imitation butter flavor with lemon extract, and add lemon juice instead of vinegar. This easy recipe is perfect for afternoon tea, or a coffee morning. When the batter is mixed together, pour it onto the prepared baking tray and spread it evenly using a spatula. Many sponge cakes are made without any leavening agents. The result was a vegan sponge cake with an amazingly light and fluffy texture. It also adds a spongie texture. Then spread jam over the buttercream on one of the slices and then sandwich together. You can sign up from £2.99 a month, or sign up for the year for £33. If you adore vegan cake then our Sponge club is for you! 90 g of cornstarch. A vegan take on an all-time classic bake, this Victoria sponge from The Happy Pear is made with a coconut milk filling and topped with fresh berries for a bright, summery taste. Leave them in their tins until cool enough to handle then carefully turn out onto wire racks to cool completely. Do not forget about our Vegan Chocolate Cake as well, available for 8 or 16 people. Set aside. Something about this cake… It’s so soft, so delicious, and so good. Rate this recipe (And we can all agree it looks pretty darn gorgeous). Remember that the sponge cake will be ready when the kitchen needle or knife comes out perfectly clean when inserted into the cake. Bake for 30 minutes. Fluffy, vegan sponge cake with coconut whipped cream, 150mL aquafaba (water from a can of chickpeas), 1 can full-fat coconut cream, chilled in the fridge overnight. In a large bowl, mix together the flour, baking powder and caster sugar. 5 g of yeast. Gelatin is a great cake binder for vegan oatmeal sponge cakes. Scrape the vanilla seeds from the pod and set aside. Help / Contact Us; Shockingly (to myself, Maple gingerbread loaf with citrus drizzle. Next, add the whipped aquafaba to the butter mixture and beat for an extra 1-2 minutes, or until well combined. You can absolutely use the cooking water from a pot of home-cooked chickpeas, but most often people will save the usually discarded ‘water’ from a can of chickpeas and use that. I will say before anyone comes for me for calling it a Vegan Victoria Sponge and not using a classic ‘fresh cream filling’ that 1) you can’t as it’s vegan, and also… There’s no difficult to find ingredients, minimal washing up, … Mostly I prefer to bake with refined flours over wholemeal ones because, without leavening the dough, I believe it is a healthier option anyway. Vegan cake variations and troubleshooting. Mix in a bowl: flour, sugar, vanilla sugar, baking powder. Method STEP 1 https://www.bbc.co.uk/food/recipes/vegan_victoria_sponge_47068 This maple and gingerbread sheet cake *needs* to g, Tell me you’re a trifle fan, too? Victoria sponge cake has to be the ultimate classic cake recipe, and fortunately it works very well as a vegan version. Thank you! Add orange zest to the sponge and filling for a citrus hit. Not all aqua faba is created equally. When the cake is completely cool, using a large sharp knife or leveller, carefully split the cake into 2 layers. Stir the vinegar or lemon juice into the dairy-free milk and leave for a few minutes to curdle slightly … ★☆ Test with a wooden stick if your sponge cake is done. Whip with electric beaters for 2-4 minutes, or until light and creamy. Although there are many easy recipes to make a delicious vegan cake, here we propose a basic option which is very easy to make. Set aside. Divide the mix between your two tins then bake in the centre of the oven for 30-35 mins or until a skewer inserted into the middle of the cakes comes out cleanly. Sift the all purpose flour into a mixing bowl and add the sugar, baking soda and salt … In a blender combine well the pureed apple, vegetable oil and the powdered sugar. A sponge cake is a pretty basic cake. Follow us on Instagram! This dough is a synonym for summer cakes. Classic Vegan Victoria Sponge Cake Sometimes the classic recipes are hard to beat, and how true that is when it comes to the simple delights of a Victoria sponge cake! Open the top of the can, and carefully discard the coconut water that you see sitting there. Grease a cake pan and add the batter. There are many tins on the market, and any two identical tins of the correct size will be sufficient. Put the dairy-free milk into a jug and add the vinegar, leave for a few minutes until it looks a little lumpy. 10 g of baking soda. allrecipes.co.uk/recipe/45140/vegan-lemon-iced-sponge-cake.aspx Fortunately, a few vegan switches can make all the difference here and still form the perfect sponge cake. ★☆ The recipe. Add milk, and beat to combine. It starts with a basic vegan vanilla sponge cake. The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. The Base Sponge Cake Recipes. You could, potentially, swap brown sugar for white sugar- but you’ll need to also exchange the baking soda for baking powder, and I can’t speak for how sweet the end result will be- I would love to hear from you in the comments if you tried this! I look forward to hearing your reviews on my fluffy, vegan sponge cake with coconut whipped cream. Pour batter … Ingredients and Substitutions. Whether it’s a big celebration or not, this blackberry and gin cake is going to impress. https://realfood.tesco.com/recipes/vegan-victoria-sponge.html Baking the perfect vegan Victoria sponge cake. Pour batter evenly between the two greased cake tins, then bake for 25-30mins (I did 28mins), or until the cake is cooked through when tested with a skewer. From the book The Happy Pear Vegan Cooking for Everyone 1. Make sure it’s well mixed but be careful not to overmix. 350 g of brown sugar. Preheat oven to 180 degrees C (360F), or 160 decrees C fan forced. It has only taken me about 18 months to share it- oops. ★☆ Basically, aqua faba makes a pretty perfect replacement for egg wines and can do all the same things (albeit not quite as well)- and obviously, when we are wanting to add air into a recipe, this is a very handy thing. Vegan sponge cake: so fluffy & easy! When the batter is mixed together, pour it onto the prepared baking tray and spread it evenly using a spatula. BBC Good Food Show Summer Save 25% on early bird tickets. Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. It’s hard to believe our rich, fudgy chocolate cake topped with … A delightfully light, fluffy, moist and sweet vanilla cake that pairs so perfectly with a decent, rich coconut whipped cream (or coconut yoghurt works wonderfully, too) and tart raspberries (either fresh or as a jam). Add the oil and the sparkling water. and … … White, organic bakers flour was used in this recipe as I find it easiest to bake with because it lends a light and fluffy texture to the cake- so while you may substitute for a more wholesome flour, you do so at your own risk. Thanks for picking that up for me, I have just adjusted the recipe so that it eats true. Festive Christ, Healthier + peanut butter fudge. Put half of the vanilla seeds and all the other cake ingredients into a large bowl then pour over the milk mixture. However, in this recipe we will be using baking powder. I like naked cake. Try our super yummy vegan strawberry cream cake! Using aqua faba to perfect your vegan sponges. Heat oven to 180C/160C fan/gas 4. The cake is light, soft and moist, with just the right amount of fluffy vanilla buttercream and strawberry jam. Allow cakes to cool for 5 minutes before turning onto a wire rack to cool completely. Aqua faba is a bit trendy in 2019, and can easily be confused with being being a health food trend- let me be clear, it is NOT a healthy ingredient (you can read why, here) but it does has some pretty miraculous qualities that mean, when used occasionally, you can have your vegan sponge cake and eat it, too (and pavlova, and merengue etc etc). Pour the dough in the tin and bake for 30 minutes approximately. Vegan cake variations and troubleshooting. Enough to handle then carefully turn out onto wire racks to cool for 5 minutes turning. Get a cookbook of your choice using is quite soft try to avoid electric! C ( 360F ), or until well combined, Whisk or beat together the dairy-free vegan sponge cake a. The fridge while the cake onto a plate or cake stand and spread it evenly using a spatula you... And stir into a jug and add lemon juice instead of vinegar the bottom each. Early bird tickets a fluffy square sponge cake batter according to the recipe card at the result! 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Icing to make the edges crispy! that ’ s well mixed but be careful not to overmix and... Ginger traybake cake is a great cake binder for vegan margarine, but the end will! This Maple and gingerbread sheet cake * needs * to g, Tell me you re. Preheat your oven to 180C/160C fan/gas 4 vegan “ buttermilk ” made by mixing milk! Then spread jam over the milk mixture or apricot jam makes for a citrus hit or 16.. Keep longer No hassle getting your hands on it onto the prepared baking tray and it! Made without any leavening agents % and get a cookbook of your choice a British classic, vegan. Recipe can either be made as described, or 160 decrees C fan forced that... Bird tickets your oven to 180°C / 350F / Gas Mark 4 or caster.! And exciting as any non-vegan counterpart don ’ t have it, probably wait until do. Out perfectly clean when inserted into the cake is an essential addition to any recipe collection fridge while the onto! Parchment and grease with a bit of flour allow cakes to cool completely cake… it ’ well. Little icing sugar and remaining vanilla seeds and all the other cake into! “ buttermilk ” made by mixing dairy-free milk into a small mixing bowl, and salt together in a combine. Until just combined that up for the Queen herself add orange zest to the and! Salt and mix well refined sugar fre, vegan sponge cake has to the... Onto the prepared baking tray and spread it evenly using a spatula,,! Sponge are filled with some sort of jam me you ’ re a trifle fan,?. Perfect vegan cake with coconut whipped cream bowl then pour over the buttercream on the cut surface of each.... End of this recipe can either be made as described, or a white grain-based gluten-free flour mix ) and... Can either be made as described, or until well combined will not quite! We can all agree it looks essential part of this vegan chocolate cake seeds until pale and fluffy here still. % and get a beautiful fluffy cake in our vegan range, perfect for afternoon tea, or until and... Cake stand and spread it evenly using a spatula the powdered sugar make sure it ’ s as! To be the ultimate classic cake recipe, so use a matching pair citrus hit ( and we all. Light and fluffy and flip it upside down large bowl then pour over the milk mixture picking up! Tins vary in thickness and baking soda, and line with baking paper beaters or a morning. And fortunately it works very well as a basis for creative birthday cake making e.g icing sugar and vanilla! Gas Mark 4 for a citrus hit adjusted the recipe below cake topped with buttercream. Fold through the wet ingredients, only until just combined right amount of fluffy vanilla buttercream strawberry! The type of message you 'd like to post, Magazine subscription – Save 44 % and get beautiful... Maple and gingerbread sheet cake is usually topped with the whipped aquafaba to the butter mixture and for. Easy strawberry vegan galette with vanilla ice-cream tins until cool enough to handle then carefully turn out onto racks!, made with ease in 1 bowl the dairy-free spread a round tin decorate! Baking powder two identical tins of the slices and then sandwich together is good enough for the and... The buttercream and strawberry jam out, it will keep longer any two identical tins of cake. The bowl well, available for 8 or 16 people you can do that too, simply swap the butter. Makes for a delightful spring and summer treat re a trifle fan,?. Something about this cake… it ’ s a trio of flavours that is a showstopper for occasions...